Title: How to Make Egg Fried Rice
Egg fried rice is a classic Chinese dish that is both delicious and easy to make. To start, wash and finely chop the cucumbers. Lightly beat the eggs in a bowl.
Next, heat up a frying pan with 2 tablespoons of oil. Once the oil is hot, add the beaten eggs and stir until lightly scrambled. Then, add the rice and stir-fry for a few minutes, making sure to mix well with the eggs. Lastly, add in the chopped cucumbers and continue to stir until everything is well combined. Serve hot and enjoy!
In conclusion, making egg fried rice is simple and only requires a few basic ingredients. Follow these steps and you'll have a tasty meal ready in no time!
